Martha Stewart 2-Quart Ice Cream Maker (Freezer-Bowl Churner)
Martha StewartAffiliate link — we may earn a commission
Top features
Martha Stewart 2 Quart Ice Cream Maker is a freezer-bowl churner with a double-insulated bowl that requires 24-hour pre-freezing. It produces ice cream, sorbet, and frozen yogurt in about 20 minutes per batch. The machine features a mix-ins chute for adding ingredients mid-churn, and its removable bowl and paddle are easy to clean. Best suited for home cooks seeking budget-friendly batch churning without the compressor cost, though the pre-freeze requirement and modest 2-quart capacity limit spontaneity. Noise and motor longevity reports are mixed in user feedback.
Why it's hot
Affordable 2-quart freezer bowl with quick 20-minute churn time.
- Value for money 84
- Review rating & velocity 68
- Community sentiment 71
- Brand reputation 80
- Search heat 49
- Est. return & defect rate 84
Pros & cons
Pros
- Quick 20-minute churn time
- 2-quart capacity good for small families
- Mix-ins chute for mid-churn additions
- Removable dishwasher-safe parts
- Affordable entry point to ice cream making
- Double-insulated bowl design
Cons
- Requires 24-hour bowl pre-freezing
- Freezer space commitment needed
- No self-refrigeration (freezer-bowl only)
- Limited versatility vs. compressor models
- Motor durability concerns in some reviews
- Small batches vs. compressor machines
How was Martha Stewart 2-Quart Ice Cream Maker (Freezer-Bowl Churner)?
Share your own experience to help other shoppers. Takes under a minute.
Thanks for your feedback!
Collected privately to sharpen our research — never published, and it doesn't affect rankings.
Compare the best alternative
One useful head-to-head in Frozen Dessert Makers, with the rows most likely to separate the contenders.
Open full comparison →
Compare with
Other options
More in Frozen Dessert Makers














